top of page

VALENTINE´S DAY MENU
Available: 14th February

SNACKS
 

Kerupuk Udang

Shrim chips with spicy Lao Gan Mayonnaise

 

 

Wine Pairing - Cava Brut Nature Can Suriol, Spain

 

 

 

FIRST STARTER

 

Udang Salad

Grilled Tiger Prawn with Mixed Salad, Capsicum, Lime Dressing

 

 

Suwir Daging

Fried Pangist with Pulled Beef, Chili Mayo and Pickled Cucumber

 

Wine Pairing - Sauvignon Blanc Marlborough, New Zealand

 

 

SECOND STARTER

 

Chicken Satay

Marinated Chicken skewer with Peanut Sauce

 

 

Tuna Gohu

Tuna Tartare with Basil Mayo and Lime Dressing

 

 

Wine Pairing - Chardonnay Brutoccao - California, USA

 

 

MAIN COURSE

Indonesian Surf and Turf

 

Salmon Laksa

Grilled Salmon with Laksa Sauce and Brocolini

 

 

Semur Daging

Indonesian Beef Stew with Egg and Jasmine Rice

 

 

Wine Pairing - Primitivo Puglia, Italy

 

 

 

DESSERT

 

Buah Delima

Pomegranate mousse with Lemongrass Merengue and Crumbs

 

Wine Pairing - Cava Brut Nature Can Suriol

5-course VALENTINES MENU: 445kr per person

5-glass wine menu: 375kr per person

bottom of page