VALENTINE'S MENU
Available: FEB 14TH - FEB 15TH 2026
THIS MENU WILL REPLACE OUR BALINESE FEAST MENU ON THESE DAYS. 
 

AMUSE-BOUCHE

BITTER BALLEN

Indonesia Dutch vegetable croquette with Chili Mayo

FIRST STARTER

TIRAM BAWANG PUTIH

Grill Oyster with Garlic butter sauce

TEMPE MENDOAN

Fried Coated Tempe Served with Sambal Kecap

SECOND STARTER

SATE AYAM

Soya marinated Chicken Satay with Peanut sauce

TUNA SAMBAL MATAH

Grilled Rare Tuna with Balinese Chili Relish and Lime

MAIN COURSE

OSSO BUCCO RENDANG

Slow braised Osso Bucco in Rendang sauce served with Pickle Cucumber and Jasmine Rice

DESSERT

BOLU PANDAN DAN ES KRIM KELAPA

Pandan Chiffon Cake with homemade Coconut Ice Cream

Menu: 495DKK per person

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5-glass wine pairing menu 395DKK per person

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VEGETARIAN MENU

AMUSE-BOUCHE

BITTER BALLEN

Indonesia Dutch vegetable croquette with Chili Mayo

FIRST STARTER

TEMPE MENDOAN

Fried Coated Tempe Served with Sambal Kecap

ASINAN MANGGA

Pickled Mango on Heart Salad served with Tamarind sauce and Soya Cashew nut

SECOND STARTER

SATE TAHU JAMUR

King Oyster Mushroom and Tofu satay served with Tamarind sauce

JAMUR SAMBAL MATAH

Grilled King Oyster Mushroom with Balinese Chili Relish and Lime

MAIN COURSE

TERONG RENDANG

Grilled EggPlant Served with Egg laksa, Pickle Cucumber, Crispy Kale, Rendang Sauce and Jasmine Rice

DESSERT

BOLU PANDAN DAN ES KRIM KELAPA

Pandan Chiffon Cake with homemade Coconut Ice Cream

Menu: 495DKK per person

​

5-glass wine pairing menu 395 DKK per person

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1. CAVA BRUT NATURE  CAN SURIOL MENSIA

2. SAUVIGNON BLANC  ADELAIDE HILLS, D’ARENERG

3. ROSE GRENACHE-PIERRE AMADIEU, COTES DU RHONE

 4.SHIRAZ NED & HENRY'S  , BAROSSA VALLEY

5. MOSCATO D'ASTI LA GATTA