FESTIVE MENU
Available: Dec 22nd 2022 - Jan 22nd 2023

Amuse Bouche. 

*Oseng Ayam

Tempeh Chips with stir fried minced chicken and sprouts.

*Asinan Mangga

Indonesian pickled mango with soya cashew

(Optional): Cava, Brut Nature, Can Suriol

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First starters

*Scallop Laksa

Grilled Scallop with Laksa foam and Trout Roe

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*Jamur Crispy

Deep fried Oyster Mushroom with Lao Gan Ma Mayo

(Optional): Chardonnay, Sileni Estates

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Second Starters:

*Sate Sapi

Marinated Beef Satay with Sweet soya and Coriander,Served with Sambal Kecap.

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*Tuna Gohu:

Indonesian style Tuna Tartare with basil mayo,lemon dressing and crushed peanut.

(Optional:):Pinot Noir, Sileni Estates

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Main Course:

*Iga Sapi Bakar with Nasi Jeruk 

Grilled Beef Oxtail with Lime Leaves Rice and picked cucumber

(Optional):Shiraz, Ned & Henry´s, Barossa Valley

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Dessert:

Pisang Aroma

*Caramelized Banana Wrap with Vanilla Banana Ice Cream.

(Optional): Moscato, D´Asti

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Menu without wine, 495kr.

Menu with 5-glass wine pairing menu, 895kr.

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Menuen kan bestilles også som takeaway, den samme pris.

 

Til takeaway, bananis bliver ersttatet med banan creme.

This menu can be ordered both in the restaurant and takeaway (the same price).

For takeaway, banana ice cream will be replaced by banana cream.

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Vi kan godt lave menuen om til dem med mad særlig behov eller madallergi, men vi skal vide det i forvejen. Tak.

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The menu can be adjusted for people with special dietary requirement or food allergy, but we need to know this in advance. Thank you.

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