NEW YEAR'S EVE MENU
Available: DEC 24TH - DEC 31ST 2025
THIS MENU WILL REPLACE OUR BALINESE FEAST MENU ON THESE DAYS. 
 

AMUSE-BOUCHE

PEMPEK

Savory Indonesian fish cake with Cuko Sauce

FIRST STARTER

TIRAM

Fresh Oyster Served with Lime – Coriander Sauce and Lemongrass Ice Garnish

TUNA SAMBAL MATAH

Grilled Rare Tuna with Balinese Chili Relish and Lime

SECOND STARTER

SATE SAPI MARANGGI

Soya marinated Beef Satay with Sambal Kecap

VEGETARIAN SIOMAY

Steamed Vegetable Dumpling served with Peanut sauce

MAIN COURSE

 RENDANG BEBEK

Pan Seared Duck Breast, Served with Potato Frikkadel, Green sambal, Crispy Kale, Rendang Sauce and Jasmine Rice 

DESSERT

ES PISANG IJO

Indonesian Green Banana ice cream with rice pudding and Grenadine syrup with a Danish twist

Menu: 495DKK per person

5-glass wine pairing menu 395DKK per person

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VEGETARIAN MENU

AMUSE-BOUCHE

PEMPEK SAYUR

Savory Indonesian Vegetable cake with Cuko Sauce

FIRST STARTER

TEMPE MENDOAN

Fried Coated Tempe Served with Sambal Kecap

ASINAN MANGGA

Pickled Mango on Heart Salad served with Tamarind sauce and Soya Cashew nut

SECOND STARTER

SATE TAHU JAMUR

King Oyster Mushroom and Tofu satay served with Tamarind sauce

VEGETARIAN SIOMAY

Steamed Vegetable Dumpling served with Peanut sauce

MAIN COURSE

TERONG RENDANG

Grilled EggPlant Served with Frikkadel potato, Green sambal, Crispy Kale, Rendang Sauce and Jasmine Rice

DESSERT

ES PISANG IJO

Indonesian Green Banana ice cream with rice pudding and Grenadine syrup with a Danish twist

Menu: 495DKK per person

​

5-glass wine pairing menu 395 DKK per person

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1. CAVA BRUT NATURE  CAN SURIOL MENSIA

2. SAUVIGNON BLANC  ADELAIDE HILLS, D’ARENERG

3. ROSE GRENACHE-PIERRE AMADIEU, COTES DU RHONE

 4.SHIRAZ NED & HENRY'S  , BAROSSA VALLEY

5. MOSCATO D'ASTI LA GATTA