WINTER MENU
Available: 24 - 26 Dec , 31 Dec - 01 Jan

Amuse Bouche
 

 

Suwir Daging

Fried Pangsit with Pulled Beef, Chili Mayo and Pickled Cucumber

 

 

Wine Pairing - Cava Brut Nature Can Suriol

 

 

 

First Starter

 

 

Udang Salad

Grilled Tiger Prawn with Mixed Salad, Capsicum, Lime Dressing

 

 

Batagor

Fried Tofu and Chicken Dumpling with Peanut Sauce

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Wine Pairing - Cava Brut Nature Can Suriol

 

 

Second Starter

 

 

Lamb Satay

Sweet Soya Marinate Lamb Skewer with Sambal Kecap

 

 

Rujak

Assorted Slice Fruit with Spicy Tamarind and Peanut

 

 

Wine Pairing - Cava Brut Nature Can Suriol

 

 

Main Course

Indonesian Surf and Turf

 

 

Salmon Laksa

Grilled Salmon with Laksa Sauce and Brocolini

 

 

Semur Daging

Indonesian Beef Stew with Egg and Jasmine Rice

 

 

Wine Pairing - Cava Brut Nature Can Suriol

 

 

 

Dessert

 

 

Puding Beras 

Pandan Risalamande with Salted Caramel Ice Cream

(24-25-26 Dec)

 

 

Deconstructed Es Campur

Milk Pudding with Grass Jelly, Fruits and Crumbles

(31 Dec - 01 Jan)

 

 

Wine Pairing - Cava Brut Nature Can Suriol

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5-course WINTER MENU: 445kr per person

5-glass wine menu: 375kr per person