CHRISTMAS & NEW YEAR´S EVE MENU
Available: DEC 24TH - DEC 31ST 2024 

AMUSE-BOUCHE

BOLA UBI

Sweet Potato Croquette with Lao Gan Ma Mayo

 

FIRST STARTER

TIRAM DAN SALMON

Fresh Oyster with Tamarind Dressing, Trout Roe

Asian Style Cured Salmon with inhouse Basil Mayo and Dill

 

SECOND STARTER

SATE KAMBING (2PCS)

Soya marinated Lamb Satay with Sambal Kecap

 

MAIN COURSE

OSSOBUCO RENDANG

Braised Ossobuco in Rendang Sauce served with Green Sambal, Pickle Cucumber and Jasmine Rice

 

DESSERT

CRÈME BRULÉE

Pandan Crème Brulée served with Raspberry Sorbet

​

Menu: 495DKK per person

5-glass wine pairing menu 395DKK per person

​

VEGETARIAN MENU

AMUSE-BOUCHE

BOLA UBI

Sweet Potato Croquette with Lao Gan Ma Mayo

 

FIRST STARTER

GADO GADO ROLL DAN BROCCOLINI

Mix steam Vegetable Roll with Spidskall and Peanut sauce

Grill Broccolini with Vegan Coriander Dressing, Crushed Peanut and Shisho Leaves Tempura

 

SECOND STARTER

SATE JAMUR (2PCS)

King Oyster Mushroom Satay served with Tamarind Sauce

 

MAIN COURSE

PEPES JAMUR DAN PERKEDEL KENTANG

Tofu and Mushroom steam in Banana leaves, served with Potato Fritter in Laksa Sauce, Green Sambal, Pickle Cucumber and Jasmine Rice

 

DESSERT

CRÈME BRULÉE

Pandan Crème Brulée served with Raspberry Sorbet

​

Menu: 495DKK per person

​

5-glass wine pairing menu 395DKK per person

​

1. CAVA BRUT NATURE SURIOL EL BOSC

2. SAUVIGNON BLANC SILENI , MARLBOROUGH

3. SHIRAZ NED & HENRY'S  , BAROSSA VALLEY

4. BEAUJOLAIS THIBAULT DUCROUX , MORGON

5. MOSCATO D'ASTI LA GATTA