VALENTINE'S MENU
Available: FEB 14TH - FEB 16TH 2025
THIS MENU WILL REPLACE OUR BALINESE FEAST MENU ON THESE 3 DAYS.
AMUSE-BOUCHE
Perkedel Kentang
Potato fritters served with lao gan ma mayo and cucumber pickles
FIRST STARTER
Asinan Manga & Scallop
Pickled mango served with tamarind dressing and crushed soya cashew
Grilled scallop topped with soya butter emulsion and trout roe
SECOND STARTER
Sate Sapi Maranggi
Soya-marinated beef satay served with sambal kecap
MAIN COURSE
Seabass Laksa
Grilled seabass fillet served with laksa sauce, broccolini, and jasmine rice
DESSERT
Strawberry cheesecake
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Menu: 495DKK per person
5-glass wine pairing menu 395DKK per person
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VEGETARIAN MENU
AMUSE-BOUCHE
Perkedel Kentang
Potato fritters served with lao gan ma mayo and cucumber pickles
FIRST STARTER
Asinan Manga & Gado Gado Roll
Pickled mango served with tamarind dressing and crushed soya cashew
Mixed steamed vegetables rolled in cabbage and served with peanut sauce
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SECOND STARTER
Sate Tahu Jamur
Tofu and king oyster mushroom satay served with tamarind sauce
MAIN COURSE
Tempeh Laksa
Fried tempeh served with laksa sauce, broccolini, and jasmine rice
DESSERT
Strawberry cheesecake
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Menu: 495DKK per person
​
5-glass wine pairing menu 395DKK per person
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1. CAVA BRUT NATURE SURIOL EL BOSC
2. SAUVIGNON BLANC SILENI , MARLBOROUGH
3. SHIRAZ NED & HENRY'S , BAROSSA VALLEY
4. ROSE GRENACHE-PIERRE AMADIEU, COTES DU RHONE
5. MOSCATO D'ASTI LA GATTA