
WINTER MENU
Available: 24 - 26 Dec , 31 Dec - 01 Jan
Amuse Bouche
Suwir Daging
Fried Pangsit with Pulled Beef, Chili Mayo and Pickled Cucumber
Wine Pairing - Cava Brut Nature Can Suriol
First Starter
Udang Salad
Grilled Tiger Prawn with Mixed Salad, Capsicum, Lime Dressing
Batagor
Fried Tofu and Chicken Dumpling with Peanut Sauce
Wine Pairing - Cava Brut Nature Can Suriol
Second Starter
Lamb Satay
Sweet Soya Marinate Lamb Skewer with Sambal Kecap
Rujak
Assorted Slice Fruit with Spicy Tamarind and Peanut
Wine Pairing - Cava Brut Nature Can Suriol
Main Course
Indonesian Surf and Turf
Salmon Laksa
Grilled Salmon with Laksa Sauce and Brocolini
Semur Daging
Indonesian Beef Stew with Egg and Jasmine Rice
Wine Pairing - Cava Brut Nature Can Suriol
Dessert
Puding Beras
Pandan Risalamande with Salted Caramel Ice Cream
(24-25-26 Dec)
Deconstructed Es Campur
Milk Pudding with Grass Jelly, Fruits and Crumbles
(31 Dec - 01 Jan)
Wine Pairing - Cava Brut Nature Can Suriol
5-course WINTER MENU: 445kr per person
5-glass wine menu: 375kr per person